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Our Reputation
Our Difference
Our Management Team
Silvia Garcia
In-flight supervisor and Instructor
Mari Whyte
Global Training Manager
Steve Benjamin
Culinary Manager
Nicolas Mourier
Food and Beverage Instructor
Dafne Isasi
CEO - Founder
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Flight Attendants
Where are you based?
Europe
North America
South America
Your closest airports?
Are you seeking an employment?
Full-time
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Availability start date?
Smoker?
Yes
No
Do you have a valid Passport?
Yes
No
Corporate Flight Attendant experience?
No
Pro
Years of Experience?
European Etiquette Training?
Yes
No
Corporate Flight Attendant School Name
School Attendants Date (Month/Year)
Trained by Global Crew Prestige?
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Have you had other European Etiquette Training? if so wich company provided it ?
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About your lead trainer background
Experience in the Private Jet Industry
Yes
No
Experience as head of flight attendants
Yes
No
Years of Experience
Less 10
More 10
Corporate Flight Attendant experience
Yes
No
Institute of Hospitality Education
Arenas - Paul Augier School
Vatel School
Gastronomy School
Other
Culinary Training School name?
School Date Culinary
Experience in fine-dining
Yes
No
Actual Executive Chef Position
Yes
No
Restaurants
Yes
No
5* Hotel
Yes
No
Institute of Culinary Education
Auguste Escoffier School of Culinary Arts
Ferrandi - Paris
Le Cordon Bleu
Vatel
Culinary Institute of America - New York
Other
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Training for Companies
Training for Individuals
Staffing
About Us
Our Company
Who We Are
What We Do
Our Reputation
Our Difference
Our Management Team
Silvia Garcia
In-flight supervisor and Instructor
Mari Whyte
Global Training Manager
Steve Benjamin
Culinary Manager
Nicolas Mourier
Food and Beverage Instructor
Dafne Isasi
CEO - Founder
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