Steve Benjamin

Executive chef Steve Benjamin from the Waldorf Astoria Beverly Hills Benjamin served as sous chef at the Astor Hotel in Paris where he was skillfully trained by “Chef of the Century” Joël Robuchon.

In 2003, Robuchon recruited him to open L’Atelier de Joël Robuchon in Paris.

In 2005, Benjamin moved to Las Vegas to open L’Atelier de Joël Robuchon at MGM Grand as Executive.

Having received a coveted Michelin Star rating for his efforts in Las Vegas, Chef Benjamin’s culinary prowess has granted him a large local following within the Las Vegas locale, leading to his recently win on Chopped! on the Food Network.

Chef Benjamin joined the Waldorf Astoria Beverly Hills team in 2017 where he serves as Executive Chef and works alongside chef Jean-Georges Vongrichten to oversee all food and beverage throughout the five-star hotel.